Tuesday, February 9, 2016

Don't let the siesta start without me: Oreo Churro's!




Pretty much every god and gun toting American has had the downright pleasure of eating a Churro. But the question on everyones candy coated lips is this: What the hell actually is a Churro? Our man Julian Assange from Wikipedia tells us that a Churro is
"a fried-dough pastry—predominantly choux—based snack. Churros are popular in Spain, France, the Philippines, Portugal, Ibero-America and the Southwestern United States."
Cool right? But what the hell is "choux"?
Our man takes a break from the Ecuadorian embassy to tell us:
Choux is "a light pastry dough used to make profiteroles, croquembouches, éclairs, French crullers, beignets, St. Honoré cake, quenelles, Parisian gnocchi, dumplings, gougères, chouquettes and craquelins. It contains only butter, water, flour and eggs. Instead of a raising agent, it employs high moisture content to create steam during cooking to puff the pastry."
 So, Oreos plus fried choux, sounds amazing. I flipped taco bell the bird, hit up the local super market and grabbed what looked to be the worlds tastiest treat for this weeks Oreo Churro REVIIIIEEEEEEEWWWWWWWWWWWWWW!!!!!


I don't think that sugar topping is optional there 'Ro

Stupid me and not having a fryer handy, decided that these guys should probably be prepared in an oven. Microwaves deliver the worst heated snacks, so with the oven option available, I took it.






After those 8 minutes were up, me and the lady made sure to roll our churro's in the included sugar Oreo dust that was included in the package. "Optional." HA!











BEHOLD THINE GLORY!
 
The smell of sugary sweet Oreo filled the kitchen... we commented on how the air was thick and heavy with remembrance of fair food. With that promise in the air, and those glittering diamond sugar dust blinding us as it caught the light just so, there was only but one sense left in which to see if the ultimate churro could dazzle.



After I bit into the first Oreo Churro, I had but one question to myself. What the hell did I just eat? The smell of these was absolutely out of this world, but I can only think of the taste in this one, specific way. A small, slightly chewier empty toilet paper roll, covered in sugar, and filled with, something. The cream that was supposed to be Oreo tasted like burnt vegetable oil, which had been sprayed with one perfume puff of Oreo cream flavoring. If I had went with their advertised optional non sugar coated churro, I couldn't have gotten further away from them.



In a world where Oreo dominates in the snack arena, their frozen churro option is just downright disgusting. This only makes me think that they can be prepared one way, and in the frialator. But isn't that cheating? Isn't everything that touches a frialator just awesome? So no Oreo, the fault lays with you, and how these are barely fit for human consumption. I'm extremely disappointed with a brand that I've always given my unflinching loyalty. You started out 2016 on a high note, and came crashing down faster than the twin towers.

I give Oreo Churros and F. 
these are just horrible.
-Josh


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Thursday, February 4, 2016

Canada Week part 3! Canadian candy! Orange Aero, Reese's Clusters, Kit Kat Chunky Double Caramel, and the Reese's Oh Henry!

When you're the cool kind of dude who visits another country for Christmas, sometimes you pack light. Me? I had my one backpack with a few items in it,(comics, underwear, cell phone charger), and that was it. This works out great until I start buying bags of chips and an absurd amount of candy bars. I imagine people in the stores where I was buying this stuff must have thought I had just gotten out of prison or been stranded somewhere for years without sweets. I was stuffing them into my overflowing backpack like some kind of lunatic, with Loonies and Toonies clattering on the ground all around me. But in the end I somehow pulled it off and the only real casualties were one bag of chips that popped open. No big deal, I just ate them right away. But today we're going to take a quick look at all the sugar filled goodies that came back with me from our neighbor to the north!


As a kid visiting Canada, there was nothing cooler than an Aero bar. I remember my mom letting me buy a few because I would tell her how much I wanted to show my friends at school. Let's be honest here, though, not one of those ever survived the drive back. They were so cool! Chocolate on the outside with crazy chocolate bubble magic in the middle? It defied logic. Well I have no idea how long an Orange Aero has been available, but I've never seen one, so I was quite excited to try it.


Aero Orange has that distinct Aero chocolate you are used to on the outside, but the inside, porous light, bubbled chocolate is orange and has a great orange flavor to it. The flavor brings me back to the old chocolate orange that you have to bang against the table to separate all the slices. But in Aero candy bar form. I thought this was quite good and when it was gone I instantly wished I had bought more.


Aero Orange basically takes their usual formula and adds in some orange flavor. If you're not a fan of fruit in your chocolate, maybe stick with the original, but if you're up for trying new things, it's great!

Next up, when I see a Reese's item that I've never seen before, you can imagine my surprise and excitement!


I initially tried to find a smaller package but when it appeared that they did not exist, I bought this giant one that has a ton of individually wrapped Clusters in it. But, as you can see, even with this many, it was a dangerous game to play, because when the day came for the review, this is what was left in the box...


Don't think that I didn't reach for that final cluster many times thinking, "Eh, I can just leave these out of the review and nobody will ever know..." But I didn't! My will was so steadfast that I started thinking I should have been a Mountie...


Who am I kidding? I'm not nearly that cool. But you know what was? Reese's Clusters! Once that box was cracked I was reaching for one every thirty damned seconds! Creamy peanut butter, caramel, peanuts and pecans wrapped in milk chocolate! How can you go wrong?


These were a great mixture of flavors and textures. That salty Reese peanut butter that we all know and love, with a great crunch from the two different kinds of nuts. Then you have the caramel for a blast of almost buttery sweetness and the sugary chocolate on the outside.


I found myself popping an entire cluster in my mouth and letting it melt down.  Doing it that way you got each layer as it melted away. It was quite interesting.


Reese Clusters were great. My only wish is that perhaps they could have been bigger. One of these the size of a Big Cup would be incredible. But these pretty darn good despite being a weird mash up of past Reese's cup flavors.  A smaller package of them might be nice too so I don't end up eating enough candy for four people. All in all? Awesome! 


Then there's the KitKat Chunky Double Caramel! This is one I had never seen before at all. KitKats are supposed to be four sticks melted together! This is just one giant one! The package tells me there's both crunchy and smooth caramel in here? Canada what will you think of next?


See that scored line in the middle? that's where you snap it in half and one side is crunch and the other side is smooth.


The Crunchy side was my favorite of the two. It has the chocolate and wafers just like a normal KitKat but then above the top layer of wafers there is a thick layer of what tastes like light toffee. It's crispy and buttery and the entire thing goes together for an awesome unique take on a KitKat.


The smooth side wasn't bad either. Basically the same thing but it's top layer is a gooey strip of caramel. It does taste like a darker caramel than most candy bars have though, so it's a bit more rich. Overall I think the KitKat Chunky Double Caramel is a great candy bar and one you should definitely try out if you find yourself enjoying some time in the land of the Trailer Park Boys. 


Finally we come to the Reese's Oh Henry! I can't tell you the last time I had a regular Oh Henry, but I can assure you that when I did, it wasn't nearly as good as this one here with Reese's peanut butter added in.


Crunchy peanuts, Reese's Peanut Butter, creamy caramel and chocolate. This was quite similar to the Reese's clusters in taste, but this had a much different texture due to all the peanuts. The peanut butter was plentiful and it seemed to have a perfect amount of caramel to go together really well.


If I were the folks making Oh Henry, I would make sure this team-up with Reese's is one that isn't going away anytime soon. This was a great candy bar.

Now, I know what you're thinking, THIS IS ALL I GOT?! No, it's really not. I also purchased a number of Crispy Crunch, Coffee Crisp and a bunch of other classic Canadian candy bars, but figuring those have been around forever, I decided to have the review focus on things I hadn't ever seen before. Sorry, Eh!

This concludes Canada Week on Fatguyfoodblog! Hope you had as much fun as we did! Check back next week for more fun! I'll leave you with this important message from Gene Creamers, better known as Coach Teacher on the hit show Wheels Ontario...


As always, here where you can GET AT US on that internet, boys and girls:
EMAIL: fatguyfoodblog@gmail.com
Facebook: facebook.com/fatguyfoodblog
Twitter: @fatguyfoodblog
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Review by Rich Brunelle. Who lives in Seattle and still feels like a creep taking pictures of his food so much out in public.

Wednesday, February 3, 2016

Canada Week post #2 THE CLAY PIGEON in Victoria, B.C.!

Being in Victoria, B.C. on the day after Christmas this year, I woke up craving a serious breakfast. I could have eaten leftovers in the hotel room or grabbed a bagel or scone at a coffee shop, but I was looking for a SERIOUS breakfast. Something tremendous. So we decided to walk around until we found the perfect place. One thing I'll tell you, Canadians take their holidays a lot more serious than a lot of people here in the States. Why? Because there were many businesses closed for a SOLID WEEK after Christmas. On one hand I was surprised because of how busy that entire downtown area was with shoppers and so many shops were closed. Aren't these business owners worried about missing all these sales? Apparently they care more about spending time with their loved ones and I think that's a lesson we can all learn from them. But luckily the Clay Pigeon were open, because when we strolled by and saw this door...


That's about all it took to convince us. Well, that and I saw that they had a breakfast sandwich made on an apple fritter!


The Clay Pigeon is a cozy little spot on a corner. The people working were very inviting and they sat us in a great spot by the window that had a nice heater below it. I always dig it when a restaurant runs with their gimmick. This place had some excellent pigeon art.


Of course I ordered the Frittwich. For a moment I wanted the Captain Cruncher. Chicken battered with Cap'n Crunch? Sounds awesome. But the Frittwich was calling my name. So I ordered that with a large orange juice because THAT'S HOW YOU DO BREAKFAST.


The food came out pretty quick and from the second they put the plate down I was impressed. This thing looked tremendous! Egg, maple bacon, smoked cheddar, arugula, and a homemade apple fritter.  Potatoes on the side. I've made some pretty wild breakfast sandwiches before, but never on an apple fritter. Could it be as awesome as I was hoping?


From the looks of it, they took the fritter, sliced it clean in half and then grilled one side of each. One of my favorite parts of this is how the fritter itself couldn't hold in half of these ingredients. They are spilling out in every direction with the top of the fritter perched on it like a delicious little hat.


The Frittwich was beyond delicious. I was a little worried once I started eating it because I usually prefer my bacon to be a little more on the crispy (burned) side. But I forgot to ask. But since this thing was made with such premium stuff, I didn't even skip a beat, the bacon was still delicious. Plentiful amounts of cheese, and the fritter itself was soft and buttery with a blast of sweetness. Not only that but there were chunks of apple in it every so often too. This sandwich was one of those ones where you have to talk about it after every bite you take. It was that good.


But let's take a moment to give a shout out to these potatoes too. Perfectly crisped on the outside so you aren't dealing with any of that raw potato crap that some restaurants try to pawn off on you with your breakfast. My favorite part was the big pieces of sea salt on them. Each one burst with flavor each time you crunched one. These potatoes were top notch.


I was quite full by the time I got this far in, but fear not, I finished it. A sandwich this good demands to be finished no matter how full you are. If I had keeled over in my seat from a heart attack and was laying on the floor, I would be reaching for that last bite while the paramedics were trying to load me onto a gurney.


I also had a chance to try their Fromage Trois, which is basically a grilled cheese with smoked Cheddar, gruyere, and brie on sourdough bread. It came with a side of tots. Fear not, I didn't get two meals, my lady got this and she is always nice enough to share in the name of Fatguyfoodblog. Tots were perfectly cooked and the sandwich was VERY good.


I've never had a grilled cheese with that blend of cheeses so it was quite interesting. Not to mention on sourdough bread. Great, but no Frittwich!

In the end, if I lived in Victoria I feel like the Clay Pigeon would be seeing a lot of me. It's a great little spot with friendly waitstaff,  and awesome food. You can't go wrong with any of those things. All the food I tried was spectacular and honestly if I tried to come up with one bad thing about the place it would be that the orange juice was awful. I don't know if it was the kind that you make from a frozen can, or just some cheap brand, but it wasn't great. But after them introducing me to the wonders of the Frittwich, I wasn't even about to sweat it.

If you find yourself in Victoria anytime soon, stop in and tell them FATGUYFOODBLOG sent ya!

For more information on the Clay Pigeon, check out their website: http://claypigeonrestaurant.com/

Don't forget, Canada Week is still going strong so stop by again later this week for more!



Just in case you forgot where you can reach us online, here ya go:
EMAIL: Fatguyfoodblog@gmail.com
FACEBOOK: facebook.com/fatguyfoodblog
Twitter: @fatguyfoodblog
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Review by Rich Brunelle. He lives in Seattle, WA with a lady and cat and a plant named John Coffey. Like the drink, but spelled different.


Tuesday, February 2, 2016

CANADA WEEK PART ONE! Chip party! Poutine Ruffles & Intense Pickle Doritos!

Welcome to Canada week on Fatguyfoodblog! Where we showcase a some food items gotten while within the borders of our neighbors to the north. Why did we decide to do a week of Canada stuff? Well pretty much because I went up to Canada on a quick trip around the holidays and came back with a bunch of stuff I thought was super cool. So I figured you might find them cool also. So prepare yourself, For Canada Week has begun! I will most likely offend every Canadian this week but fear not, I have much love for Canada, since half of my family is from there. It's like a second home to me. Hell, I should look into dual citizenship. But until then, let's review some chips I got in Canada!

First up...POUTINE RUFFLES!


I had no idea these existed so when I ducked into a corner convenience store in Victoria, BC and saw them, I couldn't buy them fast enough. Tossed the shopkeep a couple of Loonies and hit the bricks. 

Just in case you thought it was REAL flavor. 
 Every once in a while poutine comes up in conversation and someone has no idea what it is. It always blows my mind and makes me want to flip a table. So if you're one of those simple minded folks, I'll lay it out for you. Poutine is French Fries, cheese curds and gravy. All tossed together in a big delicious mess. It's incredible. As a kid I once ate Poutine on the ferry to Newfoundland. Later on a college trip to Montreal, I ate poutine everywhere I could during a visit. Almost every meal. That's how good it is. More and more places are opening their menus to the wonders of poutine in the 'States, but not nearly enough. But the big question here is did Ruffles capture the flavor?


You bet they did. These are a spot on version of poutine in chip form. They somehow nailed the cheese and gravy flavor combination perfectly. My brain had a hard time handling the taste but seeing that I wasn't stuffing gravy and cheese covered fries into my mouth, just a chips! I was a little worried that they would get too salty the more I ate, but I never ran into that problem and I can assure you that I ate this entire little bag in one sitting. 


Just like with poutine, some of the chips had more of the gravy flavor than others did. So some of them ended up just bursting with gravy flavor while others tasted a bit more of the cheese side. 



Look at the happiness on my face. That's a happiness that could only come from Poutine. I'm giving Poutine Ruffles a solid A! If you like poutine, there's no way you won't like these. They are tremendous. But remember, you can only get these in Canada, or on the internet, delivered from Canada. Nobody is that crazy, right? Wrong. Remember Mike who used to be a part of the crew? He had an epic Canadian chip post once upon a time and he bought them all online. Check it out! 

Next up, Intense Pickle Doritos! 



I have to be honest, I saw a picture of these online recently and thought they were fake or photoshopped. PICKLE DORITOS?! Come on. Who would ever want these? I like a good pickle as much as the next guy, but pickle chips always end up being something where I can eat one or two and then I have to bail on them. But when I posted a picture of these on our Instagram, people went nuts so I figure I had to try them out. 


The second I tore the bag open the smell of pickles filled the air. At least that's a plus since that is the flavor they are going for. Oh, and just in case you are wondering, there are barely any chips in the bag. So it's basically exactly the same as in the U.S.


The first thing I noticed about these when I took my first bite was that it seems like they used the Cool Ranch flavor as a base. So reconfigure your mind when you think about these. Now they are a pickle flavored Cool Ranch Dorito. Now it's probably sounding a little bit better, if you're not a huge pickle fan. But let me tell you, the pickle flavor is there and it's quite intense. But not bad, I was surprised that I liked these so much.


I will say that Doritos aren't messing around when they say that these guys are intense. I think that even if you were a fan of pickle chips, you might need to be careful with these. The amount of flavor dust on them is staggering and after only four of five of them my tongue felt like it went five rounds with Georges St. Pierre. In the end, I'll say if you love pickle flavored chips, these will probably be your favorite chips of all time. If you don't? You might still like these. But me? I'm giving them a C+. But I'm not a pickle fan, so that alone says a lot about them.

I would have liked to call one of these two flavors the best Canadian chips I have ever had but that would be a lie. The title is still held by Sour Cream 'N Bacon Ruffles. FOR LIFE.



Check back this week for more some Canadian candy and more, as Canada Week continues on FATGUYFOODBLOG!



 As always, we know you've all got a million ideas of things we should review, so feel free to hit us up! Also if you're a company who wants us to try your stuff, drop us a line! We love getting free food in the mail! Here's where you can find us on the internets:
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This review was by Rich Brunelle. He currently resides in Seattle, Washington and still hasn't met Phoenix Jones.